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Wednesday, April 22, 2015

Easy Banana Bread!

I am no master chef, but this recipe has proved to be tried and true for me.

I had tried a number of banana bread recipes, but this one turns out every time (provided you don't forget it's in the oven... did that once), and the bonus - it's a simple recipe.

Here is what you'll need:

Blender
2 eggs
2 very ripe bananas
1/2 cup canola oil
1 1/4 cups flour
1 cup granulated sugar
1 tsp baking soda

Preheat your oven to 375 degrees, although, it may depend on your oven, I made this once outside of my own house and had to turn the heat down to 350, you may have to experiment.

In a mixing bowl, combine your dry ingredients.



 Then, in your blender, combine the eggs, bananas and canola oil.  Blend until smooth.  Poor the mixture in to your dry mix, and mix together.  Stir until well mixed.  Make sure you scrape the sides and bottom as there tends to be little "pockets" of dry ingredients.

Once mixed, poor everything in to a well-greased loaf pan.




Then put in the oven for 50 minutes.  Be sure to test the bread after 50 minutes with a toothpick.  If it comes out clean, you're done.  In some cases, you may have to put it back in for another 10 minutes.  It will be a very dark brown on the outside.



Feel free to add chocolate chips for that extra treat, but I find this recipe is yummy enough without.



Did you try this?  Let me know how you make out!

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