Whether you're still digging out from the latest snowstorm in the Northeast, or whether you're looking for a simple recipe to get you through the mid-week slump, this recipe is a good one.
I am not a cook, so this recipe is one of my favourites, so simple, and my family loves it.
BBQ Chicken Pockets
Ingredients:
- Pastry dough - I usually buy the pre-made crescent dough, but even ready to bake biscuit dough would work, or, if you're more ambitious than me, make your own.
- 2 boneless skinless chicken breasts
- 1 Bottle of your favourite BBQ Sauce
- 1 Cup of Your favourite blend of Shredded cheese - I use a triple cheddar blend
First pre-heat your oven to 400 F.
On your stovetop, bring water to a boil and add your chicken breasts. Boil approximately 20 minutes (maybe more depending on the size of your chicken breasts), you may want to cut in to your chicken to ensure it's cooked through.
Remove the chicken from the water and place in to a bowl. Use two forks to shred …
I am not a cook, so this recipe is one of my favourites, so simple, and my family loves it.
BBQ Chicken Pockets
Ingredients:
- Pastry dough - I usually buy the pre-made crescent dough, but even ready to bake biscuit dough would work, or, if you're more ambitious than me, make your own.
- 2 boneless skinless chicken breasts
- 1 Bottle of your favourite BBQ Sauce
- 1 Cup of Your favourite blend of Shredded cheese - I use a triple cheddar blend
First pre-heat your oven to 400 F.
On your stovetop, bring water to a boil and add your chicken breasts. Boil approximately 20 minutes (maybe more depending on the size of your chicken breasts), you may want to cut in to your chicken to ensure it's cooked through.
Remove the chicken from the water and place in to a bowl. Use two forks to shred …